Summer Salads

Summer Salads

Rachel Zilberman

 

Carrot Salad

Ingredients:

4-5 carrots   [grated coarsely]

1 cup currants

1 cup seeds – pumpkin/sunflower

1 cup shredded coconut

½ cup vinaigrette

Salt and freshly ground pepper to taste

Method:

Mix all the dry ingredients

Add salt, pepper and dressing

Toss and serve

 

 

Zucchini Salad

Ingredients:

5-6 zucchini, Julienned

Pepper to taste

1 cup toasted sesame seeds

Dressing:

¼ cup sunflower oil

2-3 tablespoons vinegar

1 teaspoon sweet soy [Kecip manis]

Method

Add dressing to zucchini

Add sesame seeds

Serve