Chocolate Macadamia Nut Truffles

Prep Time: 10 minutes                                         Yield: 15 truffles

Total Time: 1 hour, 10 minutes                            Serving Size: 1 truffle



  • ¼ cup organic Medjool dates pitted and chopped [comes to about 4 dates]
  • ¼ cup unsweetened cocoa powder
  • ½ cup whole macadamia nuts
  • 2tbsp macadamia nut butter [make your own by grinding up about 12-15 macadamia nuts in a food processor until smooth!]
  • Dash of sea salt


  1. Add all of the ingredients into a food processor.

Blend on high until the ingredients form a smooth dough

2. Divide the dough into 15 equal parts  [about 1 Tbsp each, maybe a little more].

Roll with your hands into balls.

Chill in the fridge for 1 hour [to set] before serving.


Recipe by:  The Picky Eater,

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