Chocolate Dipped Walnuts with Sea Salt

Prep Time:  10 minutes                              Servings: 4

Total time: 10 minutes                              Author:  Liz Della Croce

Ingredients

• 4 ounces Diamond of California walnut halves
• 4 ounces dark chocolate chips
• ½ teaspoon sea salt

Instructions

1. Place chocolate in a microwave-safe bowl and heat on high for 45 – 60 seconds or until smooth and creamy.
2. Dip each walnut half in the chocolate and place on a plate or tray lined with parchment paper.
3. Sprinkle with sea salt then refrigerate walnuts until chocolate sets, 30 minutes or longer.