Daphne Oz’s Pistachio Guacamole

Serves 6

INGREDIENTS

2 avocados, sliced

¼ cup minced white onion

3 tablespoons lime juice

3 tablespoons chopped pistachios

3 radishes, thinly sliced

1 assorted raw vegetables, for dipping

DIRECTIONS

1. In a bowl, mash together avocados, onion and lime juice
2. Stir 2 tbsp pistachios and season with salt
3. Transfer to a serving bowl
4. Top with remaining 1 tbsp pistachios and radishes
5. Serve with vegetables
6. Keep it cool

Note:

Stop guacamole going brown:

Press plastic wrap on top and refrigerate for up to a day

 

Reference: https://self.com/recipe/daphne-oz-pistachio-guacamole