Recipe – 4th Chakra

an Aztec delight

chocolate bliss

Music Instruction: listen while enjoying the Aztec delight

Ingredients

• 2 large avocados
• ¼ cup Nestle Bakers’ Choice cocoa
• 2 teaspoons vanilla extract
• 3 tablespoons maple syrup [or a sugar substitute]
• 1/3 cup coconut cream
• 150 g dark chocolate [70%] melted
• Extra grated vegan dark chocolate to serve

Method

• Cut the avocados in half [remove stones]
• Scoop the flesh into a large bowl of a food processor
• Add the cocoa powder, vanilla, maple syrup

[or sugar substitute] and cocoa cream

• Process for 10 seconds
• Scrape down the sides and process a further 10 seconds
• Add the cooled, melted chocolate
• Process for 10 – 15 seconds or until creamy and smooth
• Spoon into serving glasses or dishes
• Serve with grated vegan dark chocolate and fresh fruit

Source

https://taste.com.au

Music:  The Becoming of Being – Track 4 – Ocean Of Bliss – Master Charles and Patrick Bernard
Meditation Music Downloads – available for purchase – click here