Comfort Food for the Heart – Chocolate Mousse-Raw Cocoa Beans

Ingredients

 

1 (16 ounce) package Nasoya Organic silken tofu

3/4 cup soy milk

1 cup raw cocoa beans-soaked overnight

1 Tablespoon vanilla extract

1/4 Cup Xylitol

 

Directions

SOAK 1 CUP OF COCOA BEANS OVERNIGHT

Place all ingredients in the vita-mix blender and blend until smooth (you may have to use the tamper to finish since this mix is very thick). Put in an airtight storage container and refrigerate.